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Kanaan restaurant is a vegan/vegetarian initiative, priding itself on the use of fresh, seasonal ingredients; owned and operated by the renowned chef Jalil Dabit and marketing businessman Oz Ben David.
The joining of a Palestinian and an Israeli Jew has created a special collaboration, which brings forth each of their styles, enhances the culinary experience, and helps develop a Middle Eastern kitchen that has rich, complex flavors, while delivering simple traditional dishes from the Israeli Palestinian region.
Kanaan Express @ X.berg
Mon - Fri: 5pm - 11pm
Kanaan Restaurant @ Kohlenquelle
Weeknd: 12pm - 10pm
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