Kanaan restaurant is a vegan/vegetarian initiative, priding itself on the use of fresh, seasonal ingredients; owned and operated by the renowned chef Jalil Dabit and marketing businessman Oz Ben David. 

The joining of a Palestinian and an Israeli Jew has created a special collaboration, which brings forth each of their styles, enhances the culinary experience, and helps develop a Middle Eastern kitchen that has rich, complex flavors, while delivering simple traditional dishes from the Israeli Palestinian region.