

Kanaan weekend
Our famous Kanaan hummus: accompanied by tehina sauce by whole chickpeas, drizzled with olive oil and sprinkled with herbs and spices
Masabacha
warm chickpeas served with tehina and a traditional sauce of garlic, lemon, cumin and fresh herbs
Couscous
A bed of semolina grains accompanied by a hearty root vegetable stew, alongside chunks of pumpkin, carrots and cauliflower, topped with parsley, raisins and caramelized onions
Shakshuka
two organic eggs cooked according to personal request in a slightly spicy tomato sauce, flavoured with a confit of garlic, onion and red pepper
Hummshuka
Hummus with Shakshuka
Hummus Sabich
a crowd favourite of hummus, fried eggplant, boiled egg, amba (mango sauce) and tehina. We recommend adding schug (spicy Yemenite pesto)
Falafel
five hand-pressed falafel balls drizzled with tehina and garnished with parsley
Matbucha
cooked tomato salad with onions, garlic and peppers (spic
Vegetable patties
potato with feta cheese, parsley, harissa aioli and amba
Cauliflower patties ( vegan)
baked cauliflower, tehina, a splash of amba, spicy pesto and tomato
Carrot salad
cooked carrots seasoned with parsley, coriander, cumin and olive oil
Beet salad
cooked beets seasoned with date honey syrup, cumin and herbs
Cauliflower siniya
baked cauliflower in a tehina sauce, with fresh vegetables, date honey syrup and pomegranate sauce
Bakery
Malawach
Yemenite bread, served with a variety of toppings
Pizza
Sabich
Classic
Bourekas
(Flaky pastries filled with feta cheese (vegetarian
(Flaky pastries filled with potato and spices (vegan
bourekas shakshuka
Extras
Egg
Pita
Schug (spicy )Yemenite pesto
Green tehina: flavoured with parsley, coriander and garlic (spicy)
Red tehina: flavoured with pepper and garlic