Kanaan weekend 

 

Our famous Kanaan hummus: accompanied by tehina sauce by whole chickpeas, drizzled with olive oil and sprinkled with herbs and spices

 

Masabacha

warm chickpeas served with tehina and a traditional sauce of garlic, lemon, cumin and fresh herbs

 

Couscous

A bed of semolina grains accompanied by a hearty root vegetable stew, alongside chunks of pumpkin, carrots and cauliflower, topped with parsley, raisins and caramelized onions

 

Shakshuka

two organic eggs cooked according to personal request in a slightly spicy tomato sauce, flavoured with a confit of garlic, onion and red pepper

 

Hummshuka

 Hummus with Shakshuka

 

Hummus Sabich

 a crowd favourite of hummus, fried eggplant, boiled egg, amba (mango sauce) and tehina. We recommend adding schug (spicy Yemenite pesto)

 

Falafel

five hand-pressed falafel balls drizzled with tehina and garnished with parsley

 

Matbucha

 cooked tomato salad with onions, garlic and peppers (spic

 

Vegetable patties

 potato with feta cheese, parsley, harissa aioli and amba

 

Cauliflower patties ( vegan)

baked cauliflower, tehina, a splash of amba, spicy pesto and tomato

 

Carrot salad

 cooked carrots seasoned with parsley, coriander, cumin and olive oil

 

Beet salad

 cooked beets seasoned with date honey syrup, cumin and herbs

 

Cauliflower siniya

 baked cauliflower in a tehina sauce, with fresh vegetables, date honey syrup and pomegranate sauce


 

Bakery

 

Malawach

Yemenite bread, served with a variety of toppings

Pizza

Sabich

Classic

 

 Bourekas

(Flaky pastries filled with feta cheese (vegetarian

(Flaky pastries filled with potato and spices (vegan

bourekas shakshuka

 

 Extras

Egg

Pita

Schug (spicy )Yemenite pesto

Green tehina: flavoured with parsley, coriander and garlic (spicy)

Red tehina: flavoured with pepper and garlic